Cooking for the Holi Festival w Chef Aarthi Sampath
- This is an online event
- Mar 13, 2022 | 10:30 PM - 12:00 AM
Description
Explore the flavors of Holi by crafting delicious Indian dishes with celebrated chef, Aarthi Sampath!
Holi is an annual Hindu festival that will be observed this year on March 18th. Rooted in Indian mythology, the festival marks the beginning of Spring and is famously celebrated worldwide by large crowds of people ecstatically throwing colored powder (gulal) into the air. After the rainbow dust has settled, the celebrations continue with festive gatherings of food, family, and friends.
Over the course of this 1.5 hour virtual cooking workshop, Chef Aarthi Sampath (Food Network's Chopped and Beat Bobby Flay) will share her own Holi traditions, and guide us through the preparation of three Holi recipes: thandai, pakora, and chutney. Pakora is a savory vegetable fritter that we'll top with an easy-to-make chutney. We'll pair that snack with a cup of thandai, a cold milk-based drink made with a variety of seeds and spices. Join us for this festive feast!
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