New Years Eve Celebration To-Go from Four Seasons
Enjoy the last day of 2020 with a celebratory feast to ring in the New Year. This to-go meal from the chefs at Four Seasons Hotel Silicon Valley includes a smoked salmon appettizer, salad, lobster, braised short ribs, sides and sweet pie dessert. To help say hello to 2021 in style, the dinner also includes a bottle of Prosecco and party favors.
First Course
Smoked Salmon Platter | cured cucumber, pickled onions, lemon wedges, capers, crostini and dill dip
Second Course
Winter Greens Salad | roasted beets, citrus wedges and maple vinaigrette
Two Entrees
Ready-to-Bake Lobster in the Shell |chives and lemon butter
AND
Braised Short Ribs
Sides
Truffled Potatoes au Gratin
Grilled Asparagus
Dessert
Creme Patisserie and Fresh Berries Pie
Orders available until December 27, 5:00pm.
Pickup window: Anytime between 2:00pm and 6:00pm on December 31 at Four Seasons Hotel Silicon Valley. 2050 University Ave, East Palo Alto, CA 94303